Dragon Boat Festival! How Do You Celebrate?

Tomorrow is the Dragon Boat Festival! Will you celebrate it? In China, people have different opinions on whether to eat sweet zongzi or savory zongzi because of cultrual difference. Do you prefer sweet or savory zongzi? What kind of zongzi will your family eat tomorrow? What flavor of zongzi would you most like to try?

avatarBarcode
2024-06-09
$Tiger Brokers(TIGR)$ I would love to try the savoury Zongzi! I don't have much of a sweet tooth. I wish I could be there to watch the Dragon boat Festival,  join in with all the festivities and to sink my teeth into Zongzi!
avatarvalentia
2024-06-10
Aiyoh, in Singapore we called them bak chang, in hokkien dialect meaning meat dumplings. My favourite is nonya dumplings, minced meat with pieces of dried sweet winter melon ๐Ÿคค, very ๐Ÿ˜‹
avatarDiAngel
2024-06-09
Neither celebrating nor eating traditional zongzi as glutinious rice will cause indigestion for the elderly. Will take it as another working day. Not a holiday in SG as compared to China.
avatarSR050321
2024-06-09
I didnt know zongzi but now i know, hope to try one day $Tiger Brokers(TIGR)$ is it available in Singapore ?
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avatarbmng
2024-06-10
$Tiger Brokers(TIGR)$ Yes for this dragon boat festival, our family almost every year will have a celebration, try to make by own, in what we call here "bak chang".
avatarWillsonToh
2024-06-10
$Tiger Brokers(TIGR)$ I hope tiger will not hit 6 before 18 Oct that is my dumpling festival wish ๐Ÿคฃ
avatarECLC
2024-06-09
Just received some hokkien zongzi from sister-in-law who put in efforts to make and deliver personally. We all enjoy savory zongzi filled with extra love!
avatarSPOT_ON
2024-06-10
always the savoury ones !!! 100% but too expensive I find it nowadays!!! @Tiger_comments @melson @Success88 @MHh @SR050321
avatarSamlunch
2024-06-09
$Tiger Brokers(TIGR)$  I like all kinds of dumplings!  Zongzi or Bazhang. Whatever you call it i love it!  Also must eat bao, to bao (confirm) huat!
avatartarotsgirl
2024-06-11
$Tiger Brokers(TIGR)$ apologies for the late post. Savory or sweet is ok but most important have to have lots of ingredients inside
avatarWoodys
2024-06-09
I would like to try sweet zongzi. I have never tried zongzi as i live in New Zealand and have not heard of it before.
avatarsnoowy
2024-06-09
traditional savoury ba zhang always! especially when one is overseas and not easily available, that's when you'll miss it the most. ๐Ÿ™„๐Ÿ˜‹
avatarBioman21
2024-06-10
Blessed dragon boat festival to all investors at this platform May yoh all huat huat. I like the original salted version
avatarTheStrategist
2024-06-09
Personally I have not eaten in years but the savoury one with meat and salted egg would be my choice. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
avatarMHh
2024-06-09
Definitely the savoury one as i grew up eating this. But the fruit jelly and bread ones look interesting
avatarTheStrategist
2024-06-09
Although haven't eaten for years, the savoury one with meat and salted egg was the one for me ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
avatarDiAngel
2024-06-09
Good food tends to taste better on off peak season or not on special occasion.
avatarKiwi Tigress
2024-06-09
$Tiger Brokers(TIGR)$ oh I think I'd love to try the sweet Z
avatarBunifa Latif
2024-06-09
I prefer the sweet kind as it is so tasty and i pair it with tea!
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